How to Make Award-winning Ube steam cake💜

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Ube steam cake💜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ube steam cake💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube steam cake💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ube steam cake💜 is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ube steam cake💜 estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Ube steam cake💜 using 8 ingredients and 3 steps. Here is how you cook that.
When it comes winter, my hobby is sitting near the window, watching snow fall, having cup of coffee and eating this cake💟
Ingredients and spices that need to be Take to make Ube steam cake💜:
- 175 bread flour
- 5 gr yeast
- 1 egg
- 180 ml milk
- 150 icing sugar
- 1 tsp salt
- 50 gr butter, melted
- 150 gr purple ube, steam, smashed
Instructions to make to make Ube steam cake💜
- Mix egg and sugar till white pale, then add all ingredient
- Wait approx 30 minutes before placing in the steamer and cup cake paper
- Steam for 15-20 minutes or until perfectly cooked. Serve it warm.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Ube steam cake💜. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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