Recipe of Super Quick Homemade A Great Dessert For Bentos! Wobbly Milk Jelly

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade A Great Dessert For Bentos! Wobbly Milk Jelly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have A Great Dessert For Bentos! Wobbly Milk Jelly using 4 ingredients and 9 steps. Here is how you can achieve it.

You can make this in no time when you don't have fresh fruit, but you want to add a dessert to a bento lunch box! Tangerines are the most popular fruit topping in my family. High fat milk makes a richly flavoured milk jelly, and it's delicious! I mix the finished jelly with syrup, so I used just 30 g of sugar in the jelly liquid itself to make it less sweet. Recipe by Rioriopurin

Ingredients and spices that need to be Make ready to make A Great Dessert For Bentos! Wobbly Milk Jelly:

1. 200 grams Milk
2. 30 grams Sugar
3. 5 grams Gelatin powder
4. 1 Canned fruit of your choice

Steps to make to make A Great Dessert For Bentos! Wobbly Milk Jelly

1. Put milk, sugar, and gelatin powder in a pot.
2. I place the pot on a scale, then add the ingredients.
3. Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin.
4. Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture.
5. When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.)
6. When it's set and become jiggly, gently cut with a knife into cubes.
7. Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish.
8. When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing.
9. Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon!

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