Recipe of Homemade Christmas gingerbread cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Christmas gingerbread cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas gingerbread cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas gingerbread cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas gingerbread cookies is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas gingerbread cookies estimated approx 3 hours.

To begin with this recipe, we must first prepare a few components. You can have Christmas gingerbread cookies using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Christmas gingerbread cookies:

1. Ingredients for the dough
2. 2 cups flour for all uses
3. 5 tbsp butter at room temperature
4. 6 tbsp cup brown sugar
5. 1/3 cup honey or molasses
6. 1 egg
7. 1/2 tbsp ginger
8. 1/2 tbsp cinnamon
9. 1/3 teaspoon cloves
10. 1 teaspoon vanilla
11. 1/2 teaspoon baking soda
12. 1/3 teaspoon salt
13. Ingredients for the Glaze
14. 4 cups powdered sugar
15. 3 tbsp. milk
16. 1/2 teaspoon vanilla
17. Various truffles of our choice and pastry colors

Instructions to make to make Christmas gingerbread cookies

1. •●How to make the dough●•••••
2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt.
3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi.
4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize.
5. Leave the dough wrapped in foil to rest for 1-2 hours.
6. Preheat the oven to 170 ° with air.
7. Pour flour on a clean surface and open the dough with the rolling pin.
8. Form whatever design you want and place the cookie in a pan lined with oil paste.
9. Bake the cookies for about 10 minutes and leave them to cool.
10. •●How to make the glaze●•••••
11. Mix all the ingredients together until the texture of the icing becomes a thick.
12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well.
13. Put the icing in a cornet.
14. Decorate the cold cookies with the icing and the truffles.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Christmas gingerbread cookies. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!