Recipe of Any-night-of-the-week Fluffy Milk Doughnuts

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Fluffy Milk Doughnuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Milk Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Milk Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Milk Doughnuts is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Fluffy Milk Doughnuts using 10 ingredients and 12 steps. Here is how you can achieve that.

I wanted to make doughnuts that used milk. This is something I learned how to make a long time ago. About the timer setting.. When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

Ingredients and spices that need to be Prepare to make Fluffy Milk Doughnuts:

1. 225 grams Bread flour
2. 25 grams Cake flour
3. 5 grams Dry yeast
4. 25 grams White sugar
5. 3 grams Salt
6. 180 grams Milk
7. 40 grams Unsalted butter
8. Glaze
9. 100 grams Powdered sugar
10. 22 grams Milk

Instructions to make to make Fluffy Milk Doughnuts

1. Let the bread machine knead and do the first rising for 40 minutes.
2. Break the dough into 10 pieces. (One should weigh just under 50 g) Next make them into round balls and let them sit for 15 minutes.
3. With the palms of your hands, punch the dough lightly and then with a rolling pin, roll them out till they are about 7-8cm wide.
4. Using a 2cm round mold, cut out the center. (I used a 10mm metal cap to cut them out)
5. Let them rise a second time for 20 minutes. After 15 minutes has passed, take them out to let the surface dry out slightly. Heat up the oil to 350°F (180°C).
6. Combine all the ingredients for the glaze in a bowl and mix them well.
7. Fry each side for 2 minutes at 350°F (180°C). Fry the side that is going to be the top first.
8. Once they have been fried, and ideally while they are still hot, coat them with the glaze. Just do the topside because if you do both, then it will become sticky. (Yikes!)
9. Transfer them to a baking tray to cool. While they are cooling, the glaze will harden.
10. They're also good if you use granulated sugar If you chose this route, also be sure to coat them while they're still hot. (I used finely powdered confectioners sugar.)
11. Don't forget to fry the centers that you cut out of the dough to make the holes.
12. About 2 minutes before it's done kneading the dough, you can add citrus peel zest to the mixture and it's delicious! Add as much as you want but, I recommend about 60-70 g. If you do, it will make about 11 doughnuts.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Fluffy Milk Doughnuts. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!