Recipe of Award-winning Macrobiotic Soy Milk Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Macrobiotic Soy Milk Pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic Soy Milk Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Soy Milk Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Macrobiotic Soy Milk Pudding using 4 ingredients and 4 steps. Here is how you cook it.

I wanted to make a gelatin-free pudding, so I used powdered kanten. It took a lot of effort to achieve a wobbly texture. If you add more kanten, it will hold its shape more firmly. If you strain the mixture after adding the soy milk, the final result will be smoother. Recipe by ipupu

Ingredients and spices that need to be Take to make Macrobiotic Soy Milk Pudding:

1. 200 ml Soy milk
2. 2 grams Powdered kanten
3. 50 ml Water
4. 1 Maple syrup

Steps to make to make Macrobiotic Soy Milk Pudding

1. Combine the powdered kanten and water and leave for 5 minutes.
2. Bring it to the boil, then simmer for 2 minutes over a low heat.
3. Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
4. Pour on some maple syrup and enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Macrobiotic Soy Milk Pudding. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!