Recipe of Speedy Daikon Radish and Soy Milk Potage Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Daikon Radish and Soy Milk Potage Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Daikon Radish and Soy Milk Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Radish and Soy Milk Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon Radish and Soy Milk Potage Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Daikon Radish and Soy Milk Potage Soup using 6 ingredients and 4 steps. Here is how you can achieve that.

I thought of writing up this recipe when I had a similar soup at an Italian restaurant. It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over! When you are using consomme cubes, 2 cubes will be enough. Freshly ground pepper tastes much better. Since my family loves spicy food, I turn the pepper mill about 20 times to add plenty of pepper. Recipe by asase

Ingredients and spices that need to be Take to make Daikon Radish and Soy Milk Potage Soup:

1. 1/3 Daikon radish (medium)
2. 150 ml Water
3. 50 ml Soy milk
4. 1 as much (to taste) Pepper
5. 1 tbsp Consommé soup stock (powder)
6. 1 to garnish ☆ Dry parsley

Instructions to make to make Daikon Radish and Soy Milk Potage Soup

1. Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
2. Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
3. When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
4. And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )

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So that is going to wrap it up with this special food Recipe of Favorite Daikon Radish and Soy Milk Potage Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!