Simple Way to Make Homemade Chestnut and Milk Tea Bread Rolls

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chestnut and Milk Tea Bread Rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chestnut and Milk Tea Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut and Milk Tea Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut and Milk Tea Bread Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chestnut and Milk Tea Bread Rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

When I was going to make some tea-scented bread, I remembered that I had a lot of chestnuts simmered in their skins in syrup that I'd made before, so I added them into the bread. It smelled so nice! And the sweetness was just right! The bread was delicious! The dough is on the soft side, so if it doesn't come together after kneading it for a while, add a little bread flour, or else reduce the amount of milk tea you add. When putting the rolls on the baking sheet, leave as much space between them as possible since they will increase in volume. You can add tea leaves to the dough too. Recipe by yaburie

Ingredients and spices that need to be Prepare to make Chestnut and Milk Tea Bread Rolls:

1. 200 grams Bread (strong) flour
2. 20 grams Sugar
3. 3 grams Salt
4. 4 grams Instant dry yeast
5. 20 grams Butter
6. 1 tbsp The syrup from chestnuts simmered in their skins
7. 100 to 120 grams, chestnuts only Chestnuts simmered in their skins
8. 1/2 tbsp ☆Black tea leaves
9. 120 ml ☆Milk
10. 50 ml ☆Water
11. 1 dash Milk (to brush on the rolls)

Instructions to make to make Chestnut and Milk Tea Bread Rolls

1. Put the ☆ steps milk and water in a small pan, and heat. When it comes to a boil add the tea leaves, and simmer until the mixture is strongly tea flavored. (Please adjust the amount of tea leaves used depending on the type.)
2. Take out 140 ml of the liquid from step 1, and let it cool down to about body temperature. If there isn't enough liquid, add milk up to the 140 ml mark. If there's more than you need, just drink up the remainder.
3. Put the bread flour, sugar, salt and dry yeast in a bowl. Add the milk tea from step 2 and the syrup from the chestnuts. Mix well.
4. When it has more or less come together, add the butter and mix it in too. When it has formed a cohesive mass, take the dough out onto a work surface and knead well with your hands. Knead for at least 10 minutes.
5. When the dough comes off the work surface cleanly and is nice and shiny it's done. Round it off into a ball, place in a bowl, cover with plastic wrap and leave for the 1st rising.
6. When the dough had doubled in volume, punch it down to deflate it. Round it off again, cover with a tightly wrung out moistened kitchen towel or plastic wrap, and rest for 10 minutes.
7. Chop up the chestnuts simmered in their skins to about 5mm dices.
8. Roll out with a rolling pin to about a 25x25cm square. Scatter the chopped up chestnuts on the dough evenly. Roll up the dough from the side closest to you, trying to avoid creating any air pockets.
9. Cut into 8 portions with a knife. Line the slices in pairs on a kitchen parchment paper-lined baking sheet, so that the rolled up ends are sticking together (like figure-8s).
10. Cover with plastic wrap and leave in a warm place until they are 1.5 times their original volume. Brush the surface thinly with milk, and bake in a preheated 180°C oven for 20 minutes.
11. Cool the baked rolls on a cooling rack. When they have cooled down, they're done.

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So that's going to wrap it up for this exceptional food How to Make Quick Chestnut and Milk Tea Bread Rolls. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!