Simple Way to Prepare Homemade Southern Shrimp and Grits

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Southern Shrimp and Grits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Shrimp and Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Shrimp and Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Shrimp and Grits is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Shrimp and Grits estimated approx 1/2 hours.

To begin with this particular recipe, we must prepare a few components. You can cook Southern Shrimp and Grits using 10 ingredients and 5 steps. Here is how you can achieve that.

From www.tasteofhome.com/recipes/southern-shrimp-and-grits/ reduced to 2 servings. I didn't use Cajun seasoning nor green onions. I was out of Cheddar Cheese and substituted Aged Havarti and we liked it better. Also, I screwed up and put the garlic in the grits, but tasted great!

Ingredients and spices that need to be Get to make Southern Shrimp and Grits:

1. 2 cups milk
2. 3 Tbs butter, cubed
3. 1/2 teaspoon salt
4. 1/3 teaspoon pepper
5. 1/2 cup uncooked old-fashioned grits Please, no instant grits!
6. 1/2 cup shredded cheddar cheese. I used Aged Havarti
7. SHRIMP:
8. 4 thick-sliced bacon strips, chopped
9. 1/2 pound uncooked medium shrimp, peeled and deveined
10. 2 garlic cloves, minced

Steps to make to make Southern Shrimp and Grits

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings.
2. In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm.
3. Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook.
4. Put the grits on a plate and either serve the shrimp on the side or on top of the grits.
5. I served it with Chardonnay

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So that's going to wrap it up with this special food Simple Way to Make Speedy Southern Shrimp and Grits. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!