Simple Way to Prepare Ultimate Spinach and Ham Mini Quiche

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Spinach and Ham Mini Quiche. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Ham Mini Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ham Mini Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Ham Mini Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Ham Mini Quiche estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Spinach and Ham Mini Quiche using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Spinach and Ham Mini Quiche:

1. 12 wonton wraps
2. 1/2 cooked or frozen spinach
3. 1/2 chopped ham
4. 1 cup shredded cheese
5. Salt and pepper to taste
6. 5 eggs
7. 1/4 cup milk

Steps to make to make Spinach and Ham Mini Quiche

1. Preheat oven to 350°F.
2. Place wonton wraps in greased muffin tins.
3. Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
4. Bake for 20 minutes or until egg is set.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Spinach and Ham Mini Quiche. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!