Step-by-Step Guide to Prepare Speedy Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk using 8 ingredients and 6 steps. Here is how you cook that.

When my friend was pregnant and suffering from morning sickness, she couldn't stomach anything besides bread. She wanted me to teach her a recipe for a whole wheat bread that would give her nutrients! So I thought and thought and got this recipe. Not only did I use whole wheat flour, I also used soy milk, which makes the dough so fluffy. Since pregnant women easily lack enough iron and become anemic, the soy milk helps to replenish the iron content. This is a simple and nutritious bread. Leave the kneading of the dough up to the bread maker. Since they're just formed into balls, they're easy to shape! If you like a sweeter bread, it's okay to increase the honey. For 8 buns. Recipe by Anegochan

Ingredients and spices that need to be Make ready to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:

1. 200 grams Bread (strong) flour (I used Haruyutaka blend)
2. 50 grams Whole wheat flour (coursely ground - 30g; finely ground - 20g
3. 6 grams Skim milk powder
4. 20 grams Honey
5. 30 grams Nonsalted butter (or shortening)
6. 3 grams Dry yeast
7. 3 grams Salt
8. 180 ml Soy milk

Instructions to make to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

1. Put all of the ingredients into the bread maker and let it knead the dough.
2. When the first rising has finished, separate into 8 sections. Let rest for 5-10 minutes.
3. Shape into balls and place on a baking tray. Use the oven's bread proofing function at 40°C for 25-35 minutes to let it rise a second time.
4. Dust with whole wheat flour, cut slits in the tops. Bake for 15 minutes at 170°C.
5. And it's done baking!
6. Here's a brown sugar version. I also recommend this.

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So that's going to wrap it up with this special food How to Make Homemade Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!