Steps to Make Ultimate Super Easy Milk-enriched White Bread

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Super Easy Milk-enriched White Bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Milk-enriched White Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Milk-enriched White Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Milk-enriched White Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Super Easy Milk-enriched White Bread using 6 ingredients and 16 steps. Here is how you cook that.

I made this milk-enriched white bread using my super easy bread recipe that does't require any kneading or pounding. Take care to avoid the plastic wrap touching the dough after its final rising, since its surface will be rough as in the photo!! To make a nice slice, make a small cut with a bread knife, then use a thin knife to slice. You could also use regular cake liners instead of pound cake liners. Recipe by MADatougonnomugi

Ingredients and spices that need to be Prepare to make Super Easy Milk-enriched White Bread:

1. 150 grams Bread (strong) flour
2. 150 grams Milk
3. 10 grams Sugar
4. 10 grams Butter (melted butter)
5. 3 grams Dried yeast
6. 2 1/2 grams Salt

Instructions to make to make Super Easy Milk-enriched White Bread

1. Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
2. Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
3. When mixed, spread out the yeast. Let it soak for 1 minute.
4. After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
5. Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
6. The size should double when the first rising is complete.
7. Mix the dough again and punch out the air.
8. Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
9. Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
10. When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
11. When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
12. Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
13. Remove from the pan. Also remove the parchment paper.
14. This milk-enriched bread is really fluffy inside.
15. Slice it nice and gently because it's so soft.
16. Enjoy it as it is, or toast to serve .

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Super Easy Milk-enriched White Bread. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!