Steps to Prepare Favorite Apple & Soy Milk Mousse

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Apple & Soy Milk Mousse. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple & Soy Milk Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Soy Milk Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Apple & Soy Milk Mousse using 7 ingredients and 8 steps. Here is how you cook it.

My mother-in-law is diabetic but really likes sweet food, so I wanted to make something she could eat. 'Marvie' sweetener doesn't cause your blood sugar to rise too much, so it's suitable for those with diabetes and also great for anyone whose on a diet. Agar tends to clump together when it comes in contact with liquids, but so long as you mix it well with the sweetener you shouldn't have this problem. If lumps do form, just work them out with a whisk. Recipe by Rurina

Ingredients and spices that need to be Prepare to make Apple & Soy Milk Mousse:

1. 200 ml Soy milk
2. 200 ml Apple juice
3. 2 tbsp ○Low-calorie sweetener or sugar
4. 5 grams ○Agar
5. 1 Apple
6. 1 Water
7. 50 grams ☆Low calorie sweetener, or sugar

Steps to make to make Apple & Soy Milk Mousse

1. Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
2. It should look like this when boiled.
3. Place 5 apple cubes in each ramekin.
4. Mix together the ○ marked ingredients.
5. Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
6. Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
7. Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
8. Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.

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