How to Make Award-winning Very easy bread pudding. Use up you´re leftovers

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Very easy bread pudding. Use up you´re leftovers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Very easy bread pudding. Use up you´re leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very easy bread pudding. Use up you´re leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very easy bread pudding. Use up you´re leftovers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Very easy bread pudding. Use up you´re leftovers estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Very easy bread pudding. Use up you´re leftovers using 9 ingredients and 9 steps. Here is how you can achieve it.

Wanted a simple dessert for no money at all. We call it "bodding" every housewife has here own recipy and you can find it on mondays at the bakery .

Ingredients and spices that need to be Get to make Very easy bread pudding. Use up you´re leftovers:

1. 400 gr stail bread, cookies,biscuits,..
2. 100 gr dark brown sugar
3. 100 gr white sugar
4. 1 vanilla pod or vanilla essence
5. 5 eggs
6. 2 tb all-purpose flower
7. 100 gr dark chocolat or raisins,currents, peel,..
8. 500 ml milk
9. tin Some butter and flower for your cake

Instructions to make to make Very easy bread pudding. Use up you´re leftovers

1. Preheat oven 200°C
2. Warm the milk and dissolve the sugars
3. Cut the bread into small pieces. I used a cheap white loaf.
4. Cover the bread with the milk and add the vanilla. Soak for 10 min.
5. Make a mash from the bead mixture
6. Add the beaten eggs and the flower. The dough is very wet.
7. Add the broken up chocolat.
8. Flower a cake tin and put in the mixture.
9. Bake for 50 min. The end result is still moist. Cool and slice

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Very easy bread pudding. Use up you´re leftovers. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!