Recipe of Award-winning Mother’s Homemade Apple Pie

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Mother’s Homemade Apple Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mother’s Homemade Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother’s Homemade Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother’s Homemade Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother’s Homemade Apple Pie estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can have Mother’s Homemade Apple Pie using 12 ingredients and 6 steps. Here is how you can achieve it.

Mother’s Homemade Apple Pie. Even better à la mode!

Ingredients and spices that need to be Prepare to make Mother’s Homemade Apple Pie:

1. Pie Filling
2. 7 Mid-Sized Gala Apples
3. 1 Cup Sugar
4. 1 Tsp Ground Cinnamon
5. 1 Dash Nutmeg
6. 1 Dash Salt
7. 2 Tbsp Butter
8. 2 Tbsp All-Purpose Flour
9. 2 Tbsp Whole Milk
10. 1 Egg (White)
11. Pie Crust
12. (2) 9” Pillsbury Pie Crusts (1 Box)

Instructions to make to make Mother’s Homemade Apple Pie

1. Pre-Heat Oven to 400° (F)
2. Pare apples and slice thin (approx. 6-8 wedges each)
3. Combine sugar, flour, spices & salt; then mix w/Apples.
4. Spray 9” Pie Plate w/Non-Stick, Line w/Pastry, fill w/Apple mixture and dot w/Butter.
5. Adjust top crust; mix milk & egg white and brush on top (for shine) and cut vent.
6. Bake in hot oven (@ 400°) for 50 minutes or until done.

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