Recipe of Award-winning My Easy NO YEAST Pizza Dough

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite My Easy NO YEAST Pizza Dough. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Easy NO YEAST Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Easy NO YEAST Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have My Easy NO YEAST Pizza Dough using 11 ingredients and 5 steps. Here is how you cook it.

This is a simple 15 minute dough. It uses pantry stable ingredients. Best yet, if you don't want to mess with yeast, then this is the recipe for you.

Ingredients and spices that need to be Take to make My Easy NO YEAST Pizza Dough:

1. 2 1/4 cups all-purpose flour
2. 1 tbsp baking soda
3. 1/4 tsp salt
4. 1 cup milk (I used almond)
5. 1/4 cup butter (room temperature)
6. Homemade Pizza Sauce
7. 15 ounce tomato sauce
8. 6 ounce tomato paste
9. 1 tsp olive oil
10. 1/4 tsp garlic powder
11. 1/2 tsp italian seasoning

Steps to make to make My Easy NO YEAST Pizza Dough

1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper.
2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.)
3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning My Easy NO YEAST Pizza Dough. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!