Recipe of Favorite Ferni berenji 💯 Persian rice flour dessert

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Ferni berenji 💯 Persian rice flour dessert. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ferni berenji 💯 Persian rice flour dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ferni berenji 💯 Persian rice flour dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ferni berenji 💯 Persian rice flour dessert is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ferni berenji 💯 Persian rice flour dessert estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Ferni berenji 💯 Persian rice flour dessert using 4 ingredients and 4 steps. Here is how you can achieve that.

In Iran, we have Ferni as a warming snack in cold weather or as a light breakfast. You can eat it cold or hot. We mostly have a piece of sweet bread called Ghagh. #Persian_cook

Ingredients and spices that need to be Get to make Ferni berenji 💯 Persian rice flour dessert:

1. 4 spoons rice flour
2. 3 cups milk
3. 4 spoons sugar
4. 2 spoons damask rose water

Steps to make to make Ferni berenji 💯 Persian rice flour dessert

1. Turn on the heat. Pour flour in a pot, add milk little by little and mix
2. Add sugar and stir until it become as thick as condensed milk.
3. Take the pot off the stove and add damask rose water.
4. Nooshe jan

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Ferni berenji 💯 Persian rice flour dessert. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!