Recipe of Favorite Mother’s Swirl Borek

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Mother’s Swirl Borek. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mother’s Swirl Borek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother’s Swirl Borek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother’s Swirl Borek is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother’s Swirl Borek estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Mother’s Swirl Borek using 15 ingredients and 7 steps. Here is how you can achieve it.

It’s a classic borek type in here. Potatoes, spinach, cheese, leek, or a combination of cheese and a vegetable can be used as filling for the borek. I cheated here and used store bought yufka (phyllo pastry). Normally mom and the other ladies doing this can roll their dough very thinly and make yufkas out of it.

Ingredients and spices that need to be Make ready to make Mother’s Swirl Borek:

1. 3 sheets yufka (phyllo pastry)
2. For spreading into yufkas:
3. 50 ml milk
4. 20 ml olive oil
5. Filling:
6. 5 middle sized potatoes
7. 1 tsp ground black pepper
8. 1 tsp hot pepper flakes
9. 1/2 tsp turmeric powder
10. 1 tsp salt
11. For spreading onto the final product:
12. 25 grams butter
13. 1 whole egg
14. 2 tsp sesame seeds
15. 2 tsp black sesame seeds

Instructions to make to make Mother’s Swirl Borek

1. Peel and grate the potatoes and squeeze excess water out of them.
2. Put grated potatoes into a pan and add black pepper, hot chili flakes, turmeric and salt. Sauté it with a little bit olive oil and set aside to cool.
3. Spread your yufkas on a large working space and cut through middle to create D shaped half yufkas.
4. Spread some milk and olive oil onto the D shaped yufka and spread some potato filling. After that roll them. You should have 6 rolls.
5. Start swirling with the first one in the middle of your baking pan. Then continue swirling around.
6. Melt butter and beat that one egg in another bowl. First spread butter and then egg onto the borek. Sprinkle sesame and black sesame seeds on top.
7. Bake the borek in the oven set 200C/390F for 25 to 30 minutes or until you see a nice golden brown color. (Pre-heated)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mother’s Swirl Borek. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!