Recipe of Perfect Creamy Fresh Broad Bean with Bulghur

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Creamy Fresh Broad Bean with Bulghur. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Fresh Broad Bean with Bulghur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fresh Broad Bean with Bulghur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Fresh Broad Bean with Bulghur is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Fresh Broad Bean with Bulghur estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Creamy Fresh Broad Bean with Bulghur using 11 ingredients and 4 steps. Here is how you cook it.

This is a recipe coming all the way through our roots. My grandmother rocks this beans and actually the only way I can eat them with satisfaction. It’s different, not so hard, and yummy.

Ingredients and spices that need to be Take to make Creamy Fresh Broad Bean with Bulghur:

1. 500 grams fresh broad bean
2. 1 medium onion
3. 50 grams coarse bulghur
4. 4 tbsp olive oil
5. 2 tbsp pepper paste
6. 100 ml water
7. 250 ml milk
8. 1 tsp ground black pepper
9. 1 tsp hot chili flakes
10. 2 tsp dried mint
11. Salt to taste

Instructions to make to make Creamy Fresh Broad Bean with Bulghur

1. Boil fresh broad beans and put them in a baking tray.
2. In a small pan, stir fry the onion. When the onion is translucent, add pepper paste, bulghur, the spices and stir a little bit more. Then add water and simmer for 2-3 minutes until most of the water is absorbed.
3. Put the bulghur mixture in the baking tray where the beans are.
4. Add milk and some more water until the beans are covered. And bake it in the oven set max temperature setting for 25-30 minutes until the liquid is reduced and everything is tender.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Creamy Fresh Broad Bean with Bulghur. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!