Recipe of Speedy Bottle gourd Kalakand

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Bottle gourd Kalakand. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bottle gourd Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd Kalakand is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle gourd Kalakand estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bottle gourd Kalakand using 7 ingredients and 4 steps. Here is how you can achieve it.

#GA4 #week_21 #bottle_gourd Bottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion . Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheena I made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering

Ingredients and spices that need to be Get to make Bottle gourd Kalakand:

1. 1 cup sugar
2. 4 cup freshly grated lauki/ bottle gourd peeled and soft middle/seeds removed
3. 1 cup full fat milk
4. 1/2 cup ghee
5. 1 cup grated mawa
6. 1/2 tsp cardamom powder
7. 1/2 cup chopped pistachio

Instructions to make to make Bottle gourd Kalakand

1. Wash and peel the lauki then grate it Now in a pan add ghee,
2. When the ghee becomes hot add the grated lauki, then stir it for 3-4 minutes or until it softens further.
3. After the lauki is sauteed well, add milk and stir continuously for 1-2 minutes. When the milk dries, then add sugar and mix well, stir until sugar dissolves,
4. Finally, add khoya and cardamom powder, stir continuously for 1-2 minutes until khoya blends well to reach the required consistency.. Pour this mixture in a greased tray then cut it into pieces And put some silver wark.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Speedy Bottle gourd Kalakand. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!