Recipe of Speedy My Quick Garlic Bread sticks

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy My Quick Garlic Bread sticks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Quick Garlic Bread sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Quick Garlic Bread sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook My Quick Garlic Bread sticks using 8 ingredients and 8 steps. Here is how you can achieve that.
You'll be surprised at how simple it is to bake these Quick Garlic Breadsticks yourself! You might just want to make a double batch.
Ingredients and spices that need to be Prepare to make My Quick Garlic Bread sticks:
- 1 1/2 cups flour
- 2 tsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup milk (I used almond milk)
- 4 tbsp butter, melted
- 1/4 tsp garlic powder
- 1/4 cup grated parmesan
Instructions to make to make My Quick Garlic Bread sticks
- Pre heat oven to 450 degress
- Mix flour, sugar, baking soda and salt together in a medium bowl.
- Stir in milk to form a dough.
- Turn out onto a floured surface and knead a few times.
- Roll out a 5x10 inch rectangle.
- Cut into 12 breadsticks
- Mix butter and garlic together and pour into 13x9 baking dish
- One by one roll sticks in butter and place in pan. Sprinkle with parmesan. Bake for 15-18 minutes or until brown.
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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect My Quick Garlic Bread sticks. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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