Simple Way to Make Perfect Dessert: Kheer (rice pudding)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Dessert: Kheer (rice pudding). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dessert: Kheer (rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert: Kheer (rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dessert: Kheer (rice pudding) using 7 ingredients and 3 steps. Here is how you cook that.

Indian or Pakistani rice pudding. You can eat this warm or cold. This is the best way to make it because of the rice.

Ingredients and spices that need to be Make ready to make Dessert: Kheer (rice pudding):

1. 200 grams or more Yasmin rice
2. 1 liter milk, full fat
3. 5 tablespoon Brown sugar
4. 2 tablespoon Cardemom powder
5. 1 tablespoon rosewater
6. Saffron
7. Pistachio nuts, crushed

Instructions to make to make Dessert: Kheer (rice pudding)

1. Put rice in blender and grind it. 30 seconds is enough otherwise it's going to be rice flour and that it not what you want.
2. Milk and rice in a big pan and cook it on medium heat. Than add Rose water, saffron, cardemom powder and sugar in the pan. Cook rice through and if the mixture is too thick than add a little bit of water not milk.
3. At the end add pistachio and than your done. Enjoy!

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Dessert: Kheer (rice pudding). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!