Steps to Make Homemade Vanilla mango lassi

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Vanilla mango lassi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla mango lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla mango lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla mango lassi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla mango lassi estimated approx 10 min.

To begin with this recipe, we must prepare a few components. You can have Vanilla mango lassi using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vanilla mango lassi:

1. I cup mango pulp
2. 1 cup curd or plain yogurt
3. 1/3 cup milk
4. Any chopped nuts optional
5. 1 tsp cardamom powder
6. Half cup vanilla ice cream
7. 1 tbsp vanilla essence
8. cubes Ice

Instructions to make to make Vanilla mango lassi

1. Mix all the ingredients and blend together with hand blender.because if we use mixer it looks like a smoothie so we are making lassi and hand blender can make it different from mixer ones.
2. Enjoy beautiful summers stay safe stay inside

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Vanilla mango lassi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!