Steps to Prepare Quick Cinnamon Raisin Muffins

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Cinnamon Raisin Muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Raisin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Raisin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Raisin Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Raisin Muffins estimated approx 15 to 20 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cinnamon Raisin Muffins using 13 ingredients and 5 steps. Here is how you cook that.

I needed a easy and fast go to for a sweet dessert, so I came up with these Muffins that are fast and delicious! Instant pancake batter can save you time and these Muffins are great with a cup of coffee to start your day off right.

Ingredients and spices that need to be Get to make Cinnamon Raisin Muffins:

1. 4 cups instant pancake batter
2. 2 eggs
3. 1 cup raisins (or walnuts)
4. 1 Tbsp softened butter
5. 1 Tbsp cinnamon
6. 1 cup granulated sugar
7. 1 cup milk
8. 2 Tbsp sesame seeds
9. Glaze
10. 2 cups powdered sugar
11. 1 tsp vanilla
12. 1 tsp melted butter
13. 1/2 cup water

Instructions to make to make Cinnamon Raisin Muffins

1. In a mixing bowl, add eggs and whisk. Add butter, raisins (or walnuts,) sugar, pancake batter, vanilla and cinnomon. Gradually add the milk and stir until batter is smooth but not to thick or thin.
2. Preheat oven to 350° and put a thin layer of grease or vegetable oil spray in your Muffin pan.
3. Poor your batter almost to the top of each Muffin cup, it will rise significantly during cooking.
4. Bake at 350° for fifteen to twenty minutes or golden brown. Remove and let cool.
5. Add Glaze and sprinkle with sesame seeds. Serve

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