Easiest Way to Prepare Quick Berry Rice bread GF DF EF NF SF

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Berry Rice bread GF DF EF NF SF. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Berry Rice bread GF DF EF NF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berry Rice bread GF DF EF NF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berry Rice bread GF DF EF NF SF is 1 small loaf (7x3.5). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berry Rice bread GF DF EF NF SF estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Berry Rice bread GF DF EF NF SF using 8 ingredients and 10 steps. Here is how you can achieve that.

Gluten free and vegan!! Using raw rice! (No need rice flour) You can use brown rice or white rice

Ingredients and spices that need to be Take to make Berry Rice bread GF DF EF NF SF:

1. 230 g raw rice soak in the water overnight
2. 50 g frozen berries
3. 100 g water (you can use soy milk too)
4. 20 g olive oil
5. 4 g salt
6. 15 g sugar
7. 4 g dry yeast
8. 20 g warm water(120-130F)

Steps to make to make Berry Rice bread GF DF EF NF SF

1. Wash the rice and soak in the water overnight and drained thoroughly before making.
2. Thaw 50g frozen berries
3. Use blender. mix rice, soy milk, berries, olive oil, salt 1min, 3 times until the grains of rice are gone.
4. While blending, place warm water, sugar, yeast in a cup.
5. The grains of rice are gone and look like smooth cream, add the inside of the cup and mix for about 30 seconds.
6. Pour into a pound cake mold, ferment in the oven. about 20 minutes.
7. IF THERE IS NO FERMENTATION FUNCTION IN YOUR OVEN SET THE OVEN AT 170 °C (350°F) FOR 1-2 MINUTES AND TURN THE SWITCH OFF. you can use it as fermentation function oven.
8. When it rises about 1.5 times bigger, let it outside (put it in a slightly warm place to continue fermentation) set the oven 180 °c (380 °f)
9. Bake it in the oven at 380°F(180℃)for 35 minutes
10. Cool it on the rack.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Berry Rice bread GF DF EF NF SF. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!