How to Make Homemade Chocolate Swiss Roll Cake Recipe

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chocolate Swiss Roll Cake Recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Swiss Roll Cake Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Swiss Roll Cake Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Swiss Roll Cake Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Swiss Roll Cake Recipe estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chocolate Swiss Roll Cake Recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chocolate Swiss Roll Cake Recipe:

1. 3 Egg yolk
2. 40 gr Sugar
3. 50 gr Milk
4. 35 gr Oil
5. 13 gr Cocoa
6. 60 gr Cake flour
7. vanilla essence
8. Meringue:
9. 3 Egg white
10. 35 gr Sugar
11. Chocolate cream:
12. 100 gr Whipped cream
13. 10 gr Sugar
14. 35 gr Chocolate

Instructions to make to make Chocolate Swiss Roll Cake Recipe

1. Put egg yolk + a little vanilla extract + sugar into a large bowl, whisk the egg yolk until the color become creamy white. Then add milk + vegetable oil Sift in flour + cocoa powder and mixed well. Please watch the video for details: https://youtu.be/EKp9IS0AxQA
2. Prepare meringue: whisk the egg whites with sugar
3. First add ⅓ meringue to the chocolate batter Mix gently. Then slowly add the egg whites several times. *Please remember don't over-mix.
4. Preheat the oven at 170°C and bake for 15-17 minutes. After baking, transfer the cake to the cooling rack and wait for it until cool!
5. Prepare the chocolate cream: Pour whipped cream and sugar into a bowl. Add the melted chocolate and stir well. Use an electric whisk to mix until creamy. Put the cream on the surface of the cake. Then roll it up. Put it into the refrigerator for more than 1 hour! *Gently cut 3 lines on the surface of the cake Will make it easier to roll up. For details, please watch the video: https://youtu.be/EKp9IS0AxQA Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chocolate Swiss Roll Cake Recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!