How to Make Quick BakPao Steamed Bun with Chocolate Filling

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick BakPao Steamed Bun with Chocolate Filling. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BakPao Steamed Bun with Chocolate Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BakPao Steamed Bun with Chocolate Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BakPao Steamed Bun with Chocolate Filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BakPao Steamed Bun with Chocolate Filling estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook BakPao Steamed Bun with Chocolate Filling using 8 ingredients and 4 steps. Here is how you cook it.

Chocolate taste good!! Simple and yummy!!　Let's try it !!! Watch the video too: https://youtu.be/2eujQoJlOlQ ▷ Daruma Cooking Happy Cooking : ) #steamedbun #chocolate

Ingredients and spices that need to be Make ready to make BakPao Steamed Bun with Chocolate Filling:

1. 250 gr Cake flour
2. 25 gr Sugar
3. 4 gr Yeast
4. 2 gr Baking powder
5. 30 gr Unsalted butter
6. Salt
7. 140 ml Milk
8. Chocolate

Instructions to make to make BakPao Steamed Bun with Chocolate Filling

1. ①Mix flour, sugar, yeast and baking powder ②Add butter, a little bit salt and milk into a pot. Use medium heat to warm up the milk. Don’t wait until the milk boils. Turn off the heat and keep stirring until the butter completely melts. Pour ②into ① and mix until and mix until all ingredients are combined and there is no flour left．
2. Knead the dough around 3~5 minutes. Usually before 3 minutes the dough becomes smooth.
3. Divide the dough into 8. Add chocolate and make it round. Put it on the baking paper and ferment it for 20 minutes． For the details, please watch my video too： https://youtu.be/2eujQoJlOlQ
4. Use medium heat to steam the dough for 12 minutes. After 12 minutes do not open the lid. Keep the lid for 5 minutes. Ready to serve :)

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