Recipe of Homemade Homemade Glazed Donut

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Homemade Glazed Donut. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Glazed Donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Glazed Donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Glazed Donut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Glazed Donut estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade Glazed Donut using 13 ingredients and 6 steps. Here is how you cook it.

Sweetness can be adjusted by yourself. Crispy on the outside and soft on the inside! Love it!! Watch the video too: https://youtu.be/nrsRrEnAkdE ▷ Daruma Cooking Happy Cooking : ) #donut #glazeddonut #Homemade

Ingredients and spices that need to be Make ready to make Homemade Glazed Donut:

1. 140 gr Bread flour
2. 60 gr Cake flour
3. 30 gr Sugar
4. 3 gr Dry yeast
5. 1 Egg
6. 55 gr Milk
7. 2 gr Salt
8. 30 gr Unsalted butter
9. Glaze Sugar:
10. 50 gr Sugar
11. 15 gr Unsalted butter
12. 2 tsp Milk
13. 1 tsp Vanilla

Steps to make to make Homemade Glazed Donut

1. A (High-gluten flour + low-gluten flour + sugar + yeast) Mix and stir well. B in another small bowl (Egg+salt+milk) Mix and stir well. Mix A and B. Knead the dough for about 3 minutes.
2. After the dough is mixed Add 30 g of unsalted butter (room temperature) Knead and mix. Cover and ferment for about 1 hour (temperature about 35°C
3. After the first fermentation. Take out the dough and divide it into 8 portions. Knead the dough round and let it stand for about 20 minutes. (the second fermentation) Please watch the video for details:) https://youtu.be/nrsRrEnAkdE
4. Make the doughnut shape. Cover for another 30 minutes. The third fermentation.
5. Use medium heat (control oil temperature between 150°C~160°C)
6. To make the icing: Mix (sugar + unsalted butter + milk + vanilla) and stir well. Dip one side of the donut with icing sugar Enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Homemade Glazed Donut. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!