Recipe of Perfect Crunchy Chocolate Cookies 🍪 | Easy Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Crunchy Chocolate Cookies 🍪 | Easy Recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crunchy Chocolate Cookies 🍪 | Easy Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Chocolate Cookies 🍪 | Easy Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Chocolate Cookies 🍪 | Easy Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Chocolate Cookies 🍪 | Easy Recipe estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Crunchy Chocolate Cookies 🍪 | Easy Recipe using 6 ingredients and 4 steps. Here is how you can achieve that.

Let's try this afternoon tea snacks at home 🍪 Super crunchy taste good !!!! Watch my video too: https://youtu.be/qKYVHAZeV28 ▷ Daruma Cooking Happy Cooking : ) #cookie #chocolate

Ingredients and spices that need to be Prepare to make Crunchy Chocolate Cookies 🍪 | Easy Recipe:

1. 100 gr Unsalted butter
2. 60 gr Sugar
3. 20 gr Egg yolk (M size)
4. 135 gr Cake flour
5. 1/2 tsp Baking powder
6. 100 gr Milk chocolate

Steps to make to make Crunchy Chocolate Cookies 🍪 | Easy Recipe

1. Preparation: Put the butter at room temperature in advance. Or put it in a microwave oven and heat it for about 200w for 2 minutes until it becomes soft. For details, please watch the video too : ) https://youtu.be/qKYVHAZeV28
2. Add sugar Continue to beat until the color becomes creamy white.
3. Add the egg yolk and stir well. Then sift in the flour and baking powder. Stir well. Chop the chocolate and pour it into a bowl. Mix it with the dough.
4. Knead the dough into small balls with your hands. *Each ball is about 43 grams. This amount can make about 9 cookies in total. Bake in the oven at 170°C for 20-23 minutes. After baking, put it on the rack and wait to let cool. Enjoy!!!

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