Recipe of Quick Matcha Cream Bun

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Matcha Cream Bun. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha Cream Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Cream Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Cream Bun is 10 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Matcha Cream Bun using 12 ingredients and 11 steps. Here is how you cook that.

A little dessert in the morning? This is a soft fluffy bun filled with delicious matcha (green tea) cream. If you've never tried matcha whipped cream, it's very easy to make and delicious! 🍵

Ingredients and spices that need to be Make ready to make Matcha Cream Bun:

1. Bread
2. 280 g (2 cups) bread flour or high protein flour
3. 50 g (1/4 cup) granulated sugar
4. 3 g (1 tsp) instant yeast
5. 3 g (1/2 tsp) table salt
6. 120 g (1/2 cup) milk
7. 1 egg
8. 42 g (3 tbsp) unsalted butter
9. Matcha cream
10. 240 g (1 cup) whipping cream
11. 50 g (7 tbsp) powdered sugar
12. 6 g (1 tbsp) matcha powder

Steps to make to make Matcha Cream Bun

1. Https://youtu.be/eDH-jYFlBAU
2. Bread: Combine flour, sugar, yeast, and salt in a bowl. Add milk and egg. Mix until it becomes a cohesive dough. Then cover and let sit for 15 minutes.
3. Add the softened butter and mix until it is fully absorbed by the dough.
4. Transfer the dough onto a work surface (lightly flour the surface and your hands if the dough is too sticky to handle). Knead for about 10 minutes or until the dough is smooth, elastic, and not sticky.
5. Cover the dough in a bowl. Let it ferment for about 1 hour.
6. Punch down the dough and divide it evenly into 10 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.
7. Flatten each piece then re-roll into a smooth ball. Arrange them on a lined baking tray. Cover and proof for another hour or until they grow 1.5x bigger.
8. Combine 1 tablespoon of whisked egg and 1 tablespoon of milk. Brush the mixture onto each dough. Bake in a preheated oven at 350°F (180°C) for 15-18 minutes. Let cool completely on a wire rack.
9. Matcha cream: Beat the whipping cream, sugar, and matcha powder until stiff peak.
10. Slice each bun diagonally but not all the way through. Fill the buns with the matcha whipped cream.
11. Dust the top of each bun with a little bit of matcha powder. Serve and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Matcha Cream Bun. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!