Easiest Way to Prepare Award-winning Easy Rich Pasta Carbonara with Milk and Whole Egg

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Easy Rich Pasta Carbonara with Milk and Whole Egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Rich Pasta Carbonara with Milk and Whole Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rich Pasta Carbonara with Milk and Whole Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Rich Pasta Carbonara with Milk and Whole Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Easy Rich Pasta Carbonara with Milk and Whole Egg using 9 ingredients and 6 steps. Here is how you cook it.

I wanted to cook pasta carbonara with cheap ingredients . When I had carbonara in Italy, there wasn't heavy cream in it. I often put add leftover cheese to this. It'll taste great if you sauté the bacon until crisp. Recipe by Popotankobu

Ingredients and spices that need to be Prepare to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. 200 grams Pasta of your choice (short pasta works too)
2. 1 as much as you want Bacon or Ham
3. 1/2 Onion (medium size)
4. 1 for frying Olive oil
5. 1 Garlic (finely-chopped)
6. 1 Salt and Black pepper
7. 150 ml or more ◆Milk
8. 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
9. 1 Whole egg

Steps to make to make Easy Rich Pasta Carbonara with Milk and Whole Egg

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Easy Rich Pasta Carbonara with Milk and Whole Egg. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!