Recipe of Award-winning Easy Microwave-cooked Milk Jam

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Easy Microwave-cooked Milk Jam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Microwave-cooked Milk Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave-cooked Milk Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Microwave-cooked Milk Jam using 2 ingredients and 8 steps. Here is how you cook it.

I learned the recipe from my mother, who has been making this for me for a long time, and changed the amounts to make it easier to make. I used to make it in a pan, but Cookpad users Anninhime and Wankomama taught me an easy way to make it in the microwave. I make it in the microwave all the time now too. Thank you, you two. Wankomama taught me how to make the milk tea jam too. It's so delicious. Use a large heatproof bowl so that it doesn't boil over. I use a 22cm diameter heatproof glass bowl. The cooking time may vary depending on your microwave, so please adjust the time accordingly. Aim for a consistency that is similiar to condensed milk when it's cold. If you simmer and reduce it for too long and it becomes too stiff, it will become really hard when cooled, and hard to handle, so please be careful not to over-reduce it. For about 150 ml when finished. Recipe by Mirusuke

Ingredients and spices that need to be Make ready to make Easy Microwave-cooked Milk Jam:

1. 200 ml Milk
2. 100 grams Granulated sugar (or regular white sugar)

Steps to make to make Easy Microwave-cooked Milk Jam

1. Put 200 ml of milk and 100 g of sugar in a large heatproof bowl and microwave for 3 minutes! Take it out and mix well. Microwave at 500 W for 14 minutes, or about 9 minutes at 700 W, or 8 minutes at 900 W! And that's it. Microwave without covering with plastic.
2. When it's done it will have reduced in volume by half. If you put a spoon in when it's fresh out of the microwave it may splatter, so be careful! Transfer to a sterilized jar while it's still hot. When it cools down, store in the refrigerator.
3. If you add a tea bag during the first 3 minutes of cooking in Step 1 to brew out some tea, then take out the tea bag to cook the milk syrup some more, you will have delicious milk tea jam.
4. To make this in a pan: Combine 400 ml of milk and 200 g of sugar in a pan, and cook over medium heat. Simmer and reduce while stirring frequently for 20 to 25 minutes. (Be careful of having it boil over and spill.)
5. When it becomes creamy and thickened, and takes on a light caramel color, take it off the heat and transfer to sterilized jars while still hot. When it has cooled down, store in the refrigerator.
6. When it cools down it becomes even thicker and creamier, and becomes delicious milk jam.
7. Add to coffee...for sweet and delicious milk coffee.
8. I topped toast with strawberries and other fruit, and spooned plenty of milk jam on top. An easy yet delicious dessert.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Easy Microwave-cooked Milk Jam. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!