Recipe of Award-winning Honey Milk Caramels (with different flavor variations)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Honey Milk Caramels (with different flavor variations). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey Milk Caramels (with different flavor variations), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Milk Caramels (with different flavor variations) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Milk Caramels (with different flavor variations) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Honey Milk Caramels (with different flavor variations) using 4 ingredients and 5 steps. Here is how you cook that.

I've loved caramels since I was little, but I wanted to make a healthy version. When making the matcha or Milo (you can used instant coffee instead of the latter) versions, I thought they shouldn't taste too bitter, so I coated them on the outside with a little skim milk powder (not listed in the ingredients). If you dust the caramels like this they won't get stuck to your fingers when you eat them, but they will be delicious without the dusting too. I tried freezing the caramels and they were fine. They'll harden if you freeze them, but when you put them in your mouth they will gradually melt and soften. Recipe by Spain

Ingredients and spices that need to be Get to make Honey Milk Caramels (with different flavor variations):

1. 1 generous tablespoon Honey
2. 2 tbsp Skim milk powder
3. 1 tsp per caramel ★ Cocoa, matcha, Milo (malt) powder, kinako etc.
4. 1 tbsp per caramel ☆Shredded coconut

Instructions to make to make Honey Milk Caramels (with different flavor variations)

1. Put the honey in a heatproof container and microwave for about 1 minute at 500 W. Add the skim milk powder. Roll into shapes with your hands, dust with more skim milk powder (not listed in the ingredients) and they're done. (This is the basic milk caramel version.)
2. Add some unsweetened cocoa powder to the mixture from Step 1 for chocolate caramels. I also coated them with more cocoa powder on the outside (not listed). This photos shows a mix of milk and chocolate caramels. They're also delicious with matcha tea powder or Milo malt powder (or instant coffee) instead of cocoa.
3. If using shredded coconut, add 1 tablespoon to each caramel. Dust each one with a little more coconut (not listed in the ingredients).
4. People have been giving me great feedback with their own cute variations. These hina doll bunnies by user "Airline" are so cute and wonderful - just look at them!
5. Another Cookpad user called "Kazebiyori" made these chick and egg caramels - these are so pretty to look at too. Not only are these caramels delicious, I had no idea they could be formed into such cute shapes!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Honey Milk Caramels (with different flavor variations). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!