Recipe of Favorite Coconut Rava ladoo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Coconut Rava ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Rava ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rava ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Rava ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Rava ladoo estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coconut Rava ladoo using 8 ingredients and 5 steps. Here is how you cook it.

#ga4 #week14 #ladoo Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and roasted nuts.

Ingredients and spices that need to be Make ready to make Coconut Rava ladoo:

1. 1 cup rava/sooji
2. 3/4 cup powdered sugar
3. 1/2 cup sweetened coconut flakes or grated coconut
4. 3 tbsp ghee
5. 15 cashews
6. 10 raisins
7. 3 cardamom pods
8. 1/4 cup milk

Instructions to make to make Coconut Rava ladoo

1. Heat ghee in a pan, then add cashews,raisins and roast until brown. Set it aside.
2. In the same pan,roast rava until it turns light brown. (Grind to fine powder if you prefer)
3. In a mixer jar, add coconut flakes and pulse it 3-4 timea if the pieces are too big as you wont be able to make ladoos. Transfer it to the rava pan.
4. In the same jar, add sugar,cardamom and powder it. Add sugar,roasted nuts to the rava pan and combine everything well.
5. Let it cool down for 10 mins and then Sprinkle some milk, start making ladoos. Now the most tastiest and delicious coconut rava ladoo is ready.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Coconut Rava ladoo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!