Recipe of Super Quick Homemade No Eggs! No Milk! Chocolate Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite No Eggs! No Milk! Chocolate Pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Eggs! No Milk! Chocolate Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Eggs! No Milk! Chocolate Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Eggs! No Milk! Chocolate Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook No Eggs! No Milk! Chocolate Pudding using 4 ingredients and 6 steps. Here is how you can achieve it.

I thought of this chocolate-free dessert for my son, who is allergic to eggs and milk. Even though it doesn't use chocolate, it's still rich and totally delicious. Stir very well. Recipe by Ryo---ko

Ingredients and spices that need to be Take to make No Eggs! No Milk! Chocolate Pudding:

1. 400 ml Soy milk
2. 2 tbsp Non-sugar cocoa powder
3. 5 tbsp Sugar
4. 5 grams Powdered gelatin

Instructions to make to make No Eggs! No Milk! Chocolate Pudding

1. Soak the gelatin in 50ml water.
2. Heat 50ml soy milk in a saucepan, and just before it comes to a boil, add the cocoa powder and mix well with a whisk.
3. Top up the mixture with another 150ml of soy milk, and turn off the heat just before it reaches a boil. Add the sugar and gelatin and mix it all together well.
4. Mix in the last 200ml soy milk, and pour the mixture into ramekins.
5. Once the residual heat has dissipated, chill in the fridge, and once they've cooled and hardened, they're done.
6. You can also try a soy milk pudding. https://cookpad.com/us/recipes/146121-without-eggs-or-milk-soft-soy-milk-pudding

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