Simple Way to Make Speedy Soy Milk Kabocha Squash Soup

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Soy Milk Kabocha Squash Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Milk Kabocha Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Kabocha Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Kabocha Squash Soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Soy Milk Kabocha Squash Soup using 6 ingredients and 4 steps. Here is how you cook it.

I received a nice-looking kabocha. You could microwave the kabocha and onion. Adjust the amount of soy milk and seasonings to taste depending on the sweetness and variety of kabocha. For those who prefer a light tasting soup, use plenty of soy milk. Recipe by Toshihaya

Ingredients and spices that need to be Prepare to make Soy Milk Kabocha Squash Soup:

1. 600 grams Kabocha squash (pumpkin)
2. 2 to 3 Onion
3. 2 Consomme soup stock cubes
4. 350 ml Soy milk (I used the sweetened type)
5. 1 tbsp Butter or margarine
6. 1 pinch Salt

Instructions to make to make Soy Milk Kabocha Squash Soup

1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
4. Dress it up with a touch of heavy cream or croutons.

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So that is going to wrap this up for this exceptional food How to Make Quick Soy Milk Kabocha Squash Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!