Simple Way to Prepare Quick Easy Kabocha Milk Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Easy Kabocha Milk Soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Kabocha Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kabocha Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kabocha Milk Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Kabocha Milk Soup using 6 ingredients and 4 steps. Here is how you can achieve that.

My mother taught me this recipe! At that time, I had just started learning how to cook, and even I was able to make this without failing. I always make this when I get a craving for kabocha. Add as much as you like of whatever you like!! It's hard to cut kabocha, so wrap and microwave it for 1-2 minutes first. This will also help it cook through faster. It will suddenly come to the boil when you add milk, so mind if doesn't boil over between Steps 3 and 4! This is at it's best on the second day when it has thickened. Recipe by Minasuke

Ingredients and spices that need to be Take to make Easy Kabocha Milk Soup:

1. 1/4 Kabocha squash
2. 5 Wiener sausages
3. 1 medium Onion
4. 500 ml Milk
5. 1 tsp Salt
6. 1 ♪ Pepper

Steps to make to make Easy Kabocha Milk Soup

1. Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
2. Put the kabocha pieces in the pan. It's better to put it skin side down.
3. Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
4. When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Easy Kabocha Milk Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!