Simple Way to Prepare Speedy Potato and Bacon Milk Stew

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Potato and Bacon Milk Stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato and Bacon Milk Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Bacon Milk Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Bacon Milk Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Potato and Bacon Milk Stew using 8 ingredients and 11 steps. Here is how you can achieve that.

Based on a dish my parents always made for me at home. This is what got me to like potatoes! Be careful not to let this boil over when simmering, because cleaning up afterwards is a pain. Adjust the amount of the milk according to your liking. Recipe by Kakigori

Ingredients and spices that need to be Make ready to make Potato and Bacon Milk Stew:

1. 4 Potatoes
2. 1 Onion
3. 6 slice Bacon (or ham)
4. 1 just enough to almost cover the ingredients Milk
5. 1 Consomme soup stock cube
6. 6 dash Pepper
7. 1 Pepper (garnish)
8. 1 tbsp *Oil (if you are using ham)

Steps to make to make Potato and Bacon Milk Stew

1. Slice the bacon to 1 cm strips. Cut the onion into bite-size pieces. Peel and halve the potatoes and cut into 1 cm slices.
2. Cook the bacon in a pot and render the fat. (If you are using ham, add oil for extra flavor).
3. Add onions and coat with the fat.
4. Add potatoes on top of the onions.
5. Add just enough milk to almost cover the potatoes, then add the consomme soup stock cube and pepper (I needed about 600-700 ml of milk). *Be aware that the onions will release moisture, increasing the volume of liquid.
6. When it comes to a boil, reduce the heat and cover with a lid. Simmer until the potatoes are cooked, and it's ready. *There will be coagulated milk floating on the surface, but it's safe.
7. Pour the soup into serving bowls and sprinkle with pepper if desired.
8. Reduce the cooking time by slicing the ingredients very thinly.
9. A fellow COOKPAD user suggested serving this recipe with a side of bread.
10. This is a cheese-pizza inspired version. Sprinkle the finished dish with cheese and microwave for 20-30 seconds! The soup thickens and tastes even richer.
11. This is a Parmesan cheese version, which may not be for everyone...

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Potato and Bacon Milk Stew. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!