Step-by-Step Guide to Make Quick Basic Milk Chiffon Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Basic Milk Chiffon Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Milk Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Milk Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Milk Chiffon Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Basic Milk Chiffon Cake using 6 ingredients and 14 steps. Here is how you can achieve it.

After a few attempts, I found the most adaptable combination of ingredients!! Please adjust oven temperature and baking time depending on your oven. I am using a gas oven. Using strong flour makes cake elastic but if you don’t have it, you can still make with cake flour. Recipe by Unochiffon

Ingredients and spices that need to be Prepare to make Basic Milk Chiffon Cake:

1. 6 Egg (Medium)
2. 110 grams Sugar (separated into halves)
3. 75 grams Milk (warmed)
4. 70 grams Vegetable oil
5. 100 grams Cake flour
6. 20 grams Strong bread flour

Instructions to make to make Basic Milk Chiffon Cake

1. Keep eggs in the fridge until just before using. Measure the ingredients. Preheat oven to 160℃.
2. Crack eggs and separate egg white and egg yolk in different bowls.
3. Take half of the sugar and add it into the egg white bowl in three separate amounts, whisking well each time. Mix until a glossy meringue forms. Set aside.
4. Now add remaining sugar into egg yolk bowl. Whisk until consistency thickens.
5. Pour in the warmed milk and mix. Adding warm liquid makes the cake moist.
6. Add vegetable oil and mix some more.
7. Add sifted flour and combine. Combining flour well with mixture at this stage makes it easier to remove cake from mold.
8. Now add 1/3 of the meringue into egg yolk mixture and whisk lightly.
9. Next add another 1/3 of the meringue and mix quickly and evenly.
10. Pour this batter back into the meringue bowl and gently combine, being sure not to break the foam.
11. Pour batter into the chiffon cake pan, tap on the kitchen counter 2 ~ 3 times to release any air trapped inside
12. Bake in 160℃ oven for 35 minutes. However, after just 7 to 10 minutes, remove cake and use a knife to mark the surface of the cake with 6 lines. Then return to heat.
13. Once baked, drop mold onto kitchen counter then turn over and rest the mold on the neck of a bottle. Allow to cool down.
14. For the salty caramel flavor. Place 5 g of salt, 35 g of caramel sauce and 40g of milk in a bowl. Heat over boiling water to melt the salt. Then add at Step 5.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Basic Milk Chiffon Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!