Step-by-Step Guide to Make Speedy Japanese-style Soy Milk Hot Pot

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Japanese-style Soy Milk Hot Pot. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-style Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Soy Milk Hot Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese-style Soy Milk Hot Pot using 12 ingredients and 4 steps. Here is how you can achieve that.

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up. Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

Ingredients and spices that need to be Prepare to make Japanese-style Soy Milk Hot Pot:

1. 1 ☆Chicken thigh or breast
2. 200 grams ☆ Minced chicken and burdock
3. 1 block Tofu
4. 1/2 ●Carrot
5. 10 cm ●Daikon (white radish)
6. 2 bunches Mizuna greens
7. 1 Leek/mushrooms/cabbage
8. Other ingredients
9. 2 1/2 tbsp ☆Dashi stock granules
10. 1 tbsp ☆Soy sauce
11. 800 ml ●Water
12. 300 ml ●Soy milk

Steps to make to make Japanese-style Soy Milk Hot Pot

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Japanese-style Soy Milk Hot Pot. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!