Step-by-Step Guide to Prepare Quick My Secret Recipe for Milk Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick My Secret Recipe for Milk Pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Secret Recipe for Milk Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Secret Recipe for Milk Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Secret Recipe for Milk Pudding using 4 ingredients and 7 steps. Here is how you can achieve that.

I wanted to come close to store-bought textured jelly, so I tried various things and finally came to this. Please be careful of the difference between dissolving agar agar and gelatin. If you heat gelatin too much (above 80°C), it will separate and will not solidify. You can make coffee jelly with the same combination. Just keep in mind that agar agar does not solidify well with acidic liquids such as orange juice. Recipe by Roiko

Ingredients and spices that need to be Make ready to make My Secret Recipe for Milk Pudding:

1. 1 liter Milk (can use low-fat)
2. 40 grams Sugar
3. 4 grams Gelatin
4. 2 grams Kanten

Steps to make to make My Secret Recipe for Milk Pudding

1. Soak the gelatin in about 1 cup of milk.
2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.
3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.
4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.
5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much.
6. Pour into your favorite mold, chill in the fridge, and it is done.
7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week My Secret Recipe for Milk Pudding. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!