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Steps to Prepare Award-winning Eggnog sans Eggs

Eggnog sans Eggs

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Eggnog sans Eggs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggnog sans Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog sans Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog sans Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog sans Eggs estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Eggnog sans Eggs using 6 ingredients and 3 steps. Here is how you can achieve that.

What, eggnog without eggs? Is it even possible? I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it! #12plates

Ingredients and spices that need to be Get to make Eggnog sans Eggs:

  1. 1 liter milk
  2. 500 ml whipping cream (if you don't have it, regular milk would do)
  3. 3 tbsp custard powder
  4. 1 tsp vanilla extract
  5. 1 tsp grated nutmeg
  6. 1/2 tsp salt

Steps to make to make Eggnog sans Eggs

  1. Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
  2. Mix custard powder with 200 ml milk.
  3. When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.

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So that is going to wrap this up with this special food Steps to Make Homemade Eggnog sans Eggs. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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