Steps to Prepare Speedy [Easy] Mini Strawberry Tarts with Soy Milk Custard

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week [Easy] Mini Strawberry Tarts with Soy Milk Custard. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Easy] Mini Strawberry Tarts with Soy Milk Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Easy] Mini Strawberry Tarts with Soy Milk Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Easy] Mini Strawberry Tarts with Soy Milk Custard is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have [Easy] Mini Strawberry Tarts with Soy Milk Custard using 12 ingredients and 10 steps. Here is how you cook that.

I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy! When strawberries are in season, these make great gifts. Using nappage suitable for glazing fruits gives a gorgeous result! (E.g. heat equal parts strawberry jam and water in a pot until thickened into a syrup.) If the tart crusts are too thin, they will break easily when filling, but if they're too thick the tarts become very difficult to eat, so try to find a good balance! Recipe by naepon

Ingredients and spices that need to be Get to make [Easy] Mini Strawberry Tarts with Soy Milk Custard:

1. Tart Crust
2. 130 grams Cake flour
3. 65 grams Butter
4. 45 grams Sugar
5. 1 Egg
6. 1 pinch Salt
7. Soy Milk Custard
8. 150 ml Soy milk (or milk)
9. 1 Egg
10. 1 tbsp Cake flour
11. 3 tbsp Sugar (if using milk, add more sugar)
12. 1 Fruit, such as strawberries

Instructions to make to make [Easy] Mini Strawberry Tarts with Soy Milk Custard

1. [] Soften the butter. Transfer to a bowl and mix well. Add the sugar in 2-3 batches, and cream together until while and fluffy. https://cookpad.com/us/recipes/154851-strawberry-tart
2. Add a dash of salt, then add the egg in 2-3 batches.
3. Sift the flour, then add to the mixture and mix in gently with cutting motions. It's okay if the mixture becomes dry and flaky at this stage.
4. Wrap tightly in plastic wrap or in a vinyl bag. Chill in the refrigerator until moist (about 1-2 hours).
5. Divide the chilled dough into 7 portions. Roll out each portion so that the surface area is about twice as large as the tart molds. They should be able 2-3 mm thick. Firmly line the molds with the dough and cut off any excess.
6. Poke the bottom of the crusts with a fork to prevent them from puffing up in the oven. Bake at 180°C for about 20 minutes.
7. Presentation: Before eating, sprinkle with powdered sugar. Be sure to pat the fruit dry before sprinkling, otherwise it will just dissolve.
8. [] For the custard, beat together the eggs and sugar in a heatproof bowl until white. Add the flour, then add the soy milk (lukewarm) a little at a time, mixing as you go. https://cookpad.com/us/recipes/147721-soy-milk-egg-tart-baked-in-a-low-cal-crust
9. Lightly wrap with plastic wrap and heat for a minute at a time in the microwave four times (total of four minutes). When heating, take out after every minute and stir well. After about 3-3 1/2 minutes, the custard will suddenly become thick, so be careful not to overheat!
10. Once the tart crusts and custard have cooled down, transfer the custard into the tart crusts. Drain and pat dry the washed fruit and top your tarts with it.

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