How to Prepare Speedy Avocado cream with sweet potato chips

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Avocado cream with sweet potato chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avocado cream with sweet potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado cream with sweet potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado cream with sweet potato chips is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado cream with sweet potato chips estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Avocado cream with sweet potato chips using 11 ingredients and 5 steps. Here is how you can achieve that.

Avocados aren't just for guacamole! Enjoy this avocado cream best enjoyed accompanied by sweet potato chips.

Ingredients and spices that need to be Take to make Avocado cream with sweet potato chips:

1. For the avocado cream:
2. 2 avocados
3. 1 garlic clove
4. 1/4 cup soy milk
5. 1 tablespoon lemon juice
6. 1 cilantro sprig
7. Sweet potato chips ingredients:
8. 2 sweet potatoes
9. 1/4 cup Arbequina Extra Virgin Olive Oil from Spain
10. Oregano
11. Salt

Steps to make to make Avocado cream with sweet potato chips

1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin.
2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil.
3. Season with salt and oregano, and let them cool.
4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth.
5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray.

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