Recipe of Any-night-of-the-week Kaju Khoya Milk Custard

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Kaju Khoya Milk Custard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaju Khoya Milk Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Khoya Milk Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju Khoya Milk Custard is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kaju Khoya Milk Custard using 7 ingredients and 4 steps. Here is how you can achieve it.

#colourwhite #12thjuly #khyati Generally custard is made with fresh fruits. Today I have made dryfruit and khoya rich healthy custard for hot Summers.

Ingredients and spices that need to be Get to make Kaju Khoya Milk Custard:

1. 1 ltr Amul milk
2. 2 tsp Vanilla custard
3. 1 cup Cashewnuts
4. 1/4 cup unsweetened khoya
5. 1/2 cup sugar (or According to you taste)
6. 1/2 cup tutti-frutti
7. 1/2 cup dry kaju roughly chopped

Instructions to make to make Kaju Khoya Milk Custard

1. In a thick bottom pan take milk sugar and custard powder. Mix well so that sugar dissolves and there are no lumps of custard powder. Now turn on the gas. Continuously stir the milk until slightly thick and creamy. Turn off the gas. Cool the custard with stirring and put in refrigerator.
2. Soak 1 cup cashew in milk for two hours. Now in a mixer jar coarsely crush the cashew. Some big pieces should be there. Now add these kaju in custard.
3. Make crumbles of khoya with hand. Add them into custard. Mix well and put in refrigerator for 4-5 hours.
4. Serve chilled with extra kaju pieces and tutti-frutti.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Kaju Khoya Milk Custard. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!