Recipe of Quick Salty Milk Ramen

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Salty Milk Ramen. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salty Milk Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Milk Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Salty Milk Ramen using 3 ingredients and 3 steps. Here is how you can achieve that.

I came up with this recipe as a way to increase my calcium intake. You can also dilute the milk with water to taste. Recipe by Acchaman ichigou

Ingredients and spices that need to be Take to make Salty Milk Ramen:

1. 1 packet Instant Ramen (Sapporo Ichiban Ramen)
2. 500 ml Milk
3. 1 Toppings of your choice

Instructions to make to make Salty Milk Ramen

1. Heat milk in a pan until it boils.
2. Add the instant ramen noodles, and boil to desired degree of firmness.
3. Add toppings of your choice and serve.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Salty Milk Ramen. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!