Recipe of Speedy Milk pudding - mouhalabieh

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Many things affect the quality of taste from Milk pudding - mouhalabieh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk pudding - mouhalabieh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk pudding - mouhalabieh is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk pudding - mouhalabieh estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook it.

A simple, creamy and sweet milk-based pudding flavored with orange blossom water and topped with ground pistachios.

Ingredients and spices that need to be Get to make Milk pudding - mouhalabieh:

1. 5 cups milk
2. 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
3. 1/2 cup sugar
4. 1 teaspoon vanilla sugar
5. 1 tablespoon rose water
6. 1 tablespoon orange blossom water
7. 1 cup raw ground pistachios
8. For garnishing:

Instructions to make to make Milk pudding - mouhalabieh

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
2. Reduce the heat, add the sugar and continue stirring for 10 more min.
3. Turn off the heat then add the rose water and orange blossom water.
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5. Garnish with raw ground pistachios and serve cold.

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