Recipe of Super Quick Homemade Almond jelly (soy milk + agar)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Almond jelly (soy milk + agar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Almond jelly (soy milk + agar) is 6 shot glasses. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.

If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.

Ingredients and spices that need to be Prepare to make Almond jelly (soy milk + agar):

1. 50 cc water
2. 250 cc soy milk
3. 30 g sugar
4. 2 tsp dried agar
5. A few drops Almond essence
6. Whipped cream and cut fruits (if desired)

Steps to make to make Almond jelly (soy milk + agar)

1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
2. Add sugar and mix well.
3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
4. Add (3) to shot glasses and cool off to room temperature.
5. Cool in fridge until firm.
6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Almond jelly (soy milk + agar). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!