Recipe of Super Quick Homemade Thai Milk Tea Pudding

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Thai Milk Tea Pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats and the filling can be prepared ahead of time, which renders only re heating the filling and wrapping when you are ready to eat. This is just a enjoyable lunch to talk with your kids and it teaches them that lettuce is far more elastic than people frequently give it credit for being. Some people choose to choose some teriyaki motivated filling; my family likes taco inspired fillings for our lettuce rolls. You are absolutely free to think of a favorite filling of your very own.

Many things affect the quality of taste from Thai Milk Tea Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Milk Tea Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Milk Tea Pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Thai Milk Tea Pudding using 5 ingredients and 7 steps. Here is how you cook that.

Sorry for not making nice pics for the making process and also for the pudding itself bcos Im just documenting it for myself 😊

Ingredients and spices that need to be Prepare to make Thai Milk Tea Pudding:

1. 1 sachet Nutrijell - no flavour
2. 100 gr Thai Milk Tea Powder
3. 2 tablespoon Sugar
4. 200 mL low fat milk - Vanilla flavored
5. 600 mL Water

Steps to make to make Thai Milk Tea Pudding

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4. Add 200 mL milk into the mixture and mix
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

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So that's going to wrap this up for this special food Recipe of Award-winning Thai Milk Tea Pudding. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!