Recipe of Ultimate White Swiss Roll (Snow Cake Roll)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite White Swiss Roll (Snow Cake Roll). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to keep in mind that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning that must be carried out in order to be a prolific cook and there is always room for improvement. Not only can you need to start with the basics in terms of cooking however you almost must start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these thoughts will not just get you off to a wonderful beginning for ending the lunch R-UT most of us seem to find ourselves in at any time or another but also to try new things on your very own.

To start with, perhaps not all terrific lunches require actual cooking as a way to prepare. Some of them are going to require the use of the microwave and a few of them will need to be cooked or prepared beforehand and reheated. Your choices are virtually limitless as soon as you understand the creative concept that really must be in place. You also need to see that many of these thoughts are so simple you will wonder why on earth you have never considered them. I hope that some of these ideas will become chief features within your own home.

Many things affect the quality of taste from White Swiss Roll (Snow Cake Roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Swiss Roll (Snow Cake Roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have White Swiss Roll (Snow Cake Roll) using 17 ingredients and 20 steps. Here is how you can achieve it.

It has a soft and smooth texture.

Ingredients and spices that need to be Make ready to make White Swiss Roll (Snow Cake Roll):

1. Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
2. ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
3. 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled
4. 95 g (3.4 oz, 1/2 cup)granulated sugar
5. 7 g (1 Tbsp) corn starch
6. 100 g (2/5 cup) milk, room temperature
7. 100 g (4/5 cup) cake flour
8. 20 g (1.7 Tbsp) vegetable oil
9. 6-7 drops vanilla oil
10. powdered sugar for dusting
11. ■Cream
12. 200 ml (6.8 fl oz) heavy cream
13. 1 Tbsp granulated sugar
14. 2 Tbsp nonfat dry milk
15. 5 drops vanilla essence
16. 1 tsp brandy
17. ※1cup=235cc(USA)

Steps to make to make White Swiss Roll (Snow Cake Roll)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
4. Add corn starch and mix it on high speed for 15 sec.
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
7. Add sifted cake flour. Mix it until smooth.
8. Add the meringue in 4 parts. Fold it 20 times each addition.
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
20. Sprinkle powdered sugar. Slice and serve!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Favorite White Swiss Roll (Snow Cake Roll). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!