Step-by-Step Guide to Prepare Perfect Milk powder barfi

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Milk powder barfi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk powder barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk powder barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Milk powder barfi using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Milk powder barfi:

1. 1/4 cup Oil
2. 1 cup Milk
3. 2 cup Milk powder
4. 1/2 cup Sugar powder
5. 1/4 tsp Cardamom powder
6. q
7. Garnishing :-pistachios chopped

Steps to make to make Milk powder barfi

1. Take a pan add oil 1/4 cup. Heatup oil add milk one cup. Cook for 1 mint ND add milk powder 2 cup.
2. Mix well ND add sugar powder 1/2 cup. Cook for low flame 7-10 mint. Mixture has left the sides of the pan.
3. Add cardamom powder mix well. Greased mould butter paper. Transfer to greased mould. Tap 2-3 times.press gently. Garnish pistachio 1 tbsp ND press gently.
4. Cool till it comes to room temperature ND refrigerate half hour. After 1 hour cut into pieces ND serve them. Winter ho tu room temperature py set hony dain. Summer Ho tu refrigerate kr lain.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Milk powder barfi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!